Purkan Prawn Curry
[cooked-sharing]
Ingredients
Method
2 tbsp Rapeseed Oil
1 Onion
3 Garlic Cloves
½ Green Pepper
½ Red Pepper
2 tbsp Purkan Curry Paste
250 g Raw Prawns
1 Red Chilli
2 tbsp Creamed Coconut
70 ml Low Fat Natural Yoghurt
3 tbsp Fresh Coriander
1
Fry the Onion and Garlic in the Rapeseed Oil until golden.
2
Add the Red and Green Peppers followed by the Purkan Curry Paste. Cook until extremely aromatic.
3
Add the Fresh Chilli, Creamed Coconut and Yoghurt, turn the heat down and cook for 5 minutes.
4
Place the Raw Prawns in the pan and cook for a couple of minutes until cooked through but not overcooked.
5
Add the Fresh Coriander and serve with Rice or Naan Bread
This Purkan Prawn Curry is simple and very aromatic, a medium heat curry that will have you making it on a regular basis!