South African Chicken
Ingredients
Method
1 Tbsp Rapeseed Oil
1 Onion, finely chopped
2 cloves Garlic
7 Tbsp Lucknow Chutney
1 Tbsp Worcestershire Sauce
7 Tbsp Mayonnaise
8 Chicken Thighs
1
Heat the oven to 190°C
2
Add the oil to a frying pan and place over a high heat. Cook the onion and Garlic until soft.
3
Turn off the heat to the frying pan and then stir in the Lucknow Chutney, Worcestershire Sauce and Mayonnaise.
4
Arrange the chicken in a non stick oven tray greased with a little oil. Cover in the mixture and bake in the oven for 50 Minutes until cooked through and sticky all over the top. Serve with salad or rice and enjoy.