Now here’s your basic banana loaf recipe with a slight twist, spiced up with a little sugary spice.
75 g butter
120 g golden caster sugar
120 g plain flour, sieved
120 g wholemeal flour, sieved
2 tsp baking powder
2 eggs
4 bananas
Either of the following to serve
1
Heat the oven to 180°C.
2
Beat the sugar, both lots of flour, baking powder and the eggs with the banana mash.
3
Bake for approximately 50 Minutes or until a skewer comes out clean.
4
Allow the loaf to cool slightly before cutting a nice big wedge and smearing with prices spices thaitalian tingler chilli jam or lucknow chutney
CategoryLucknow Chutney, Thaitalian TinglerCuisineBritish, Vegan, Veggie
Ingredients
75 g butter
120 g golden caster sugar
120 g plain flour, sieved
120 g wholemeal flour, sieved
2 tsp baking powder
2 eggs
4 bananas
Either of the following to serve
Directions
1
Heat the oven to 180°C.
2
Beat the sugar, both lots of flour, baking powder and the eggs with the banana mash.
3
Bake for approximately 50 Minutes or until a skewer comes out clean.
4
Allow the loaf to cool slightly before cutting a nice big wedge and smearing with prices spices thaitalian tingler chilli jam or lucknow chutney
