Spicy Bolognese

spicey spaghetti bolognese
spicey spaghetti bolognese
ShareTweetSaveShare
Yields1 Serving
DifficultyIntermediatePrep Time15 minsCook Time45 minsTotal Time1 hr

Ingredients

Method

 1 tsp maldon sea salt
 400 g minced beef
 400 g minced pork
 1 onion very finely chopped
 2 carrots very finely chopped
 4 sticks celery very finely chopped
 250 ml red wine
 300 g tomato purée
 2 Tbsp italian stallion chilli sauce
 4 bay leaves
 2 sprigs rosemary
 1/2 tsp ground black pepper
1

Gently brown the meat in the olive oil over a medium to high heat. Drain any water that comes out of the meat.

2

Add the finely chopped onion, carrot, celery and red wine. Allow the alcohol to burn off the red wine.

3

Once the red wine has almost evaporated add the tomato purée combined with the italian stallion chilli sauce and the water.

4

Now add to the pan the stock, bay leaves, rosemary and seasoning. Stir here and there and reduce the heat to a slow simmer for 45 Minutes.

5

Cook up around 400-500g dried spaghetti according to the pack instructions and once cooked add to the pan of bolognese and combine.

6

Plate up and grate some parmesan cheese, drizzle with a little more olive oil and garnish with a little parsley or torn basil.

Ingredients

 1 tsp maldon sea salt
 400 g minced beef
 400 g minced pork
 1 onion very finely chopped
 2 carrots very finely chopped
 4 sticks celery very finely chopped
 250 ml red wine
 300 g tomato purée
 2 Tbsp italian stallion chilli sauce
 4 bay leaves
 2 sprigs rosemary
 1/2 tsp ground black pepper

Directions

1

Gently brown the meat in the olive oil over a medium to high heat. Drain any water that comes out of the meat.

2

Add the finely chopped onion, carrot, celery and red wine. Allow the alcohol to burn off the red wine.

3

Once the red wine has almost evaporated add the tomato purée combined with the italian stallion chilli sauce and the water.

4

Now add to the pan the stock, bay leaves, rosemary and seasoning. Stir here and there and reduce the heat to a slow simmer for 45 Minutes.

5

Cook up around 400-500g dried spaghetti according to the pack instructions and once cooked add to the pan of bolognese and combine.

6

Plate up and grate some parmesan cheese, drizzle with a little more olive oil and garnish with a little parsley or torn basil.

Spicy Bolognese