Sausage Stuffing

sausage stuffing
sausage stuffing
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Yields1 Serving
DifficultyBeginnerPrep Time15 minsCook Time40 minsTotal Time55 mins

Ingredients

Method

 1 Sachet of Prices Spices Chilli, Paprika & Herb Stuffing Mixture
 3 good quality pork sausages
 2 tsp Olive Oil
 1 knob of lightly salted butter
1

Empty the stuffing mixture into a small bowl

2

Pour the olive oil into the mixture and put the knob of butter on top

3

Add 225ml boiling water to the stuffing mixture and give it a quick stir

4

Snip the sausages at one end each and squeeze the meat out of them into the stuffing mixture

5

Stir the entire mix all around until well combined, leave it to stand for 10 Minutes

6

Roll into small balls, use a meat baller if you want consistent sized balls.

7

Place on a baking sheet and cook at 180°C for 30 Minutes until crispy on the outside and soft inside.

Ingredients

 1 Sachet of Prices Spices Chilli, Paprika & Herb Stuffing Mixture
 3 good quality pork sausages
 2 tsp Olive Oil
 1 knob of lightly salted butter

Directions

1

Empty the stuffing mixture into a small bowl

2

Pour the olive oil into the mixture and put the knob of butter on top

3

Add 225ml boiling water to the stuffing mixture and give it a quick stir

4

Snip the sausages at one end each and squeeze the meat out of them into the stuffing mixture

5

Stir the entire mix all around until well combined, leave it to stand for 10 Minutes

6

Roll into small balls, use a meat baller if you want consistent sized balls.

7

Place on a baking sheet and cook at 180°C for 30 Minutes until crispy on the outside and soft inside.

Sausage Stuffing