Sausage Stuffing
Ingredients
Method
1 Sachet of Prices Spices Chilli, Paprika & Herb Stuffing Mixture
3 good quality pork sausages
2 tsp Olive Oil
1 knob of lightly salted butter
1
Empty the stuffing mixture into a small bowl
2
Pour the olive oil into the mixture and put the knob of butter on top
3
Add 225ml boiling water to the stuffing mixture and give it a quick stir
4
Snip the sausages at one end each and squeeze the meat out of them into the stuffing mixture
5
Stir the entire mix all around until well combined, leave it to stand for 10 Minutes
6
Roll into small balls, use a meat baller if you want consistent sized balls.
7
Place on a baking sheet and cook at 180°C for 30 Minutes until crispy on the outside and soft inside.