Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

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Yields1 Serving
DifficultyBeginnerPrep Time10 minsCook Time50 minsTotal Time1 hr

Ingredients

Method

 1 tbsp Sunflower Oil
 1 Onion finely sliced
 2 tbsp Purkan Curry Paste (Prices Spices)
 Ginger (approx 3cm) grated
 1 Red Pepper diced
 450g Sweet Potato diced into 1cm cubes
 400ml Passata/tin chopped tomatoes
 400g Chickpeas
 Handful of Cashew nuts
 200ml Coconut milk
 400g Spinach
1

Heat 1 Tbsp of oil, add the onions and fry for about 3 Minutes until starting to soften

2

Add 2 Tbsp of the curry paste and continue to cook for 10 Minutes on a medium heat

3

Add ginger, red pepper and sweet potato and continue to fry for 5 Minutes

4

Pour in passata, chickpeas, a handful of cashews and 200ml of water and bring to boil then reduce heat to a simmer. Cook with a lid on for 15 Minutes

5

Remove lid and cook for a further 15 Minutes until potatoes soft and sauce is beginning to thicken

6

Add coconut milk and spinach and cook until spinach has wilted

Ingredients

 1 tbsp Sunflower Oil
 1 Onion finely sliced
 2 tbsp Purkan Curry Paste (Prices Spices)
 Ginger (approx 3cm) grated
 1 Red Pepper diced
 450g Sweet Potato diced into 1cm cubes
 400ml Passata/tin chopped tomatoes
 400g Chickpeas
 Handful of Cashew nuts
 200ml Coconut milk
 400g Spinach

Directions

1

Heat 1 Tbsp of oil, add the onions and fry for about 3 Minutes until starting to soften

2

Add 2 Tbsp of the curry paste and continue to cook for 10 Minutes on a medium heat

3

Add ginger, red pepper and sweet potato and continue to fry for 5 Minutes

4

Pour in passata, chickpeas, a handful of cashews and 200ml of water and bring to boil then reduce heat to a simmer. Cook with a lid on for 15 Minutes

5

Remove lid and cook for a further 15 Minutes until potatoes soft and sauce is beginning to thicken

6

Add coconut milk and spinach and cook until spinach has wilted

Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

1 thought on “Sweet Potato, Chickpea, Spinach and Cashew Nut Curry

  1. Nice and easy to follow and simply delicious! The kind of curry that the word “traditional” stands for. Thanks for sharing this recipe.

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