Winging It – Hot Wings

hot wings
hot wings
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Yields1 Serving
DifficultyBeginnerPrep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients

Method

 1 kg chicken wings, tips removed
 3 Tbsp olive oil
 3 Tbsp haitian sensation chilli sauce
 3 Tbsp paprika
 1 Tbsp oregano
 1 Tsp maldon sea salt
 1 Tsp black pepper, ground
1

Remove the wingtips using a sharp knife.

2

Place the chicken wings into an oven roasting tray and pile in all the other ingredients. Rub all of the ingredients together and place the wings into the oven.

3

After cooking for 25 Minutes give them a good jiggle and turn them over so that the coating cooks in well.

4

Cook for a further 20 Minutes

5

Remove from the oven and serve with a good glug of haitian sensation chilli sauce in a separate pot for dipping.

Ingredients

 1 kg chicken wings, tips removed
 3 Tbsp olive oil
 3 Tbsp haitian sensation chilli sauce
 3 Tbsp paprika
 1 Tbsp oregano
 1 Tsp maldon sea salt
 1 Tsp black pepper, ground

Directions

1

Remove the wingtips using a sharp knife.

2

Place the chicken wings into an oven roasting tray and pile in all the other ingredients. Rub all of the ingredients together and place the wings into the oven.

3

After cooking for 25 Minutes give them a good jiggle and turn them over so that the coating cooks in well.

4

Cook for a further 20 Minutes

5

Remove from the oven and serve with a good glug of haitian sensation chilli sauce in a separate pot for dipping.

Winging It – Hot Wings