Winging It – Hot Wings
Ingredients
Method
1 kg chicken wings, tips removed
3 Tbsp olive oil
3 Tbsp haitian sensation chilli sauce
3 Tbsp paprika
1 Tbsp oregano
1 Tsp maldon sea salt
1 Tsp black pepper, ground
1
Remove the wingtips using a sharp knife.
2
Place the chicken wings into an oven roasting tray and pile in all the other ingredients. Rub all of the ingredients together and place the wings into the oven.
3
After cooking for 25 Minutes give them a good jiggle and turn them over so that the coating cooks in well.
4
Cook for a further 20 Minutes
5
Remove from the oven and serve with a good glug of haitian sensation chilli sauce in a separate pot for dipping.