Panaji Curry Paste

(1 customer review)


Vegan 190g Net Weight
Vegetarian Hot or Not?
Gluten Free


SKU: CPPAN190 Category:


Panaji Curry Paste – The Best Goan Food

Panaji Curry Paste is very easy to use and offers very authentic flavours. After cooking a simple Madhur Jaffrey curry some years ago we were hooked on fish and seafood curries from southern India. Mr & Mrs Price also took a holiday to the “Off the beaten track” parts of Goa (Panaji / Panjim) in 2005 and came across a restaurant called Hotel Venite. Despite it becoming slightly more touristy these days the prawn curry we had was divine, the prawns were also the size of a toddlers forearm!!!

This Panaji Curry Paste is a love for both of these Goan style curries which we’ve spent lots of time tweaking to make into a paste. The usual problem with a paste is cooking the ingredients with oil to bring out the aroma and flavour. In doing so though, you often end up with an oily paste. You don’t want this with this style of curry as the oil floating on your curry looks unappetising!

We have created a few usage suggestions by means of recipes for you to try out, we’d love to see how your usage ideas differ. If you come up with any usage ideas, that we’ve not thought we’d love to know what they are. Heck go ahead and submit us a Panaji Curry Paste recipe! If nothing else we’d love to hear your thoughts and opinions by the way of a review.

The jar of Panaji Curry Paste will cook two or three curries. Each one will feed four people.

Here’s Some Usage Ideas

Panaji Prawns

This has to be the fastest curry known to anyone! Not only is it fast, it's also pretty healthy and packed full of flavour too!
Panaji Prawns Panaji Prawns


Water, Vegetable Oil, Distilled Vinegar, Lemon Juice, Paprika, Ground Coriander, Tamarind Paste (Tamarind (80%), Salt, Water), Ground Cumin, Beetroot Powder, Coconut Flour, Kashmiri Chilli Powder, Sugar, Hot Chilli Powder, Ground Turmeric, Ground Ginger, Garlic Powder, Salt.
Allergy Advice: for allergens, see ingredients in Bold

Nutritional Information

Nutrition Per 100g Per Serving (24g) RI%
Energy 1596kJ/381kcal 383kJ/92kcal 5%
Fat 32g 7.6g 11%
of which: saturates 20g 4.8g 24%
Carbohydrates 27.6g 6.6g 3%
of which: sugars 5.1g 1.2g 1%
Protein 6.7g 1.6g 3%
Salt 0.05g <0.1g <1%

1 Jar contains 8 Servings (1/2 Jar Makes 1 Curry of 4 Servings)
Reference intake of an average adult (8400kJ / 2000kcal)

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Additional information

Weight 450 g
Dimensions 10 × 10 × 10 cm

1 review for Panaji Curry Paste

  1. Barry (verified owner)

    First class sauce went very well with pickled lemons stuffed squid and paratha bread.

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