Description
Beef Rub – Sprinkle, Massage, Cook & Enjoy
The easist way to gain extra flavour for your ‘Sunday Roast’. Alternatively, sprinkle a little into your burger mix for instant seasoning or rub into a steak before BBQing!!!
As this contains salt for additional flavour we don’t recommend you putting it on and leaving it to marinade for a few hours, it’ll end up drying your meat out by drawing the water content out. Sprinkle on just before cooking and rub in well. It couldn’t be easier to use a beef rub to gain so much flavour. Meat rub is so versatile and someone else has already done the hard work blending it to taste ideal with the meat you’ve chosen to cook.
Ingredients
Demerara Sugar, Salt, Smoked Paprika, Mustard Flour (MUSTARD), Onion Powder.
Allergy Advice: for allergens, see ingredients in Bold
Nutritional Information
| Nutrition | Per 100g | Per Serving (1/4 Packet) | RI% |
|---|---|---|---|
| Energy | 1280kJ/306kcal | 160kJ/38kcal | 1% |
| Fat | 6.7g | 0.8g | <1% |
| of which: saturates | 0.6g | <0.1g | <1% |
| Carbohydrates | 56.3g | 4.3g | 2% |
| of which: sugars | 22g | 1.6g | 2% |
| Protein | 6.3g | 0.5g | 1% |
| Salt | 12.8g | 0.97g | 16% |
1 Sachet contains 4 Servings
Reference intake of an average adult (8400kJ / 2000kcal)
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