Jerk Seasoning

Vegan 38g Net Weight
Vegetarian Hot or Not?
Gluten Free



Jerk Seasoning – Great Flavour and Spice

Blissful flavours in the perfect Jerk spice blend that’ll allow you to create the perfect cajun dish. Whether your favourite cajun food is simply chicken breasts coated in a beautiful spice. 100% natural ingredients so there’s no surprises and no nasties. Enjoy all these flavours that are quite simply Louisiana food at its finest. Using this Cajun Seasoning mix will demonstrate just how good the rest of our range is. We only make and sell what we believe is the best flavour and quality combined together, but done our way.

The intention is to provide a product that really shows you what true seasonings are all about. The prices of our spice mixes are similar to the large brands. However you’ll notice from the ingredients, we use only the best ingredients. There’s also no padding out the packet with starches or flours. Only the correct ratios are used to give your cajun seasoning the real authentic taste you deserve.

There’s a plethora of ways that you can use this seasoning. If you’d like to show us how you use yours, then please submit a recipe. You’ll also receive Scoville Points by doing so!

Here’s Some Usage Ideas

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Demerara Sugar, Cayenne Pepper, Maldon Sea Salt, Onion Powder, Garlic Powder, Dried Thyme, Paprika, Ground Allspice, Ground Black Pepper, Ground Nutmeg, Dried Red Bell Pepper, Dried Parsley, Ground Cinnamon, Cloves
Allergy Advice: for allergens, see ingredients in Bold

Nutritional Information

NutritionPer 100gPer Serving (1/4 Packet)RI%
of which: saturates1.6g0.2g1%
of which: sugars7.6g0.8g1%
Protein 11.2g1.1g2%

1 Sachet contains 4 Servings
Reference intake of an average adult (8400kJ / 2000kcal)


Additional information

Weight44 g
Dimensions15 × 10 × 1 cm

2 reviews for Jerk Seasoning

  1. Matthew Caines

    Really good. Was a birthday present and want more now, original tastes of Jamaica from the jerk spice marinade.

  2. Faz Subhani

    We bought this product recently, and absolutely loved it. We used it as a ‘rub’ on a shoulder of lamb, and let it do it’s magic overnight in the fridge, and them slow roasted the meat for a leisurely Sunday lunch. The flavours that permeated into the lamb were incredible, and really added to the roast. We will try one of the other ‘rubs’ on offer, perhaps with a Beef Rib. Highly recommended!

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