Burger Relish – The Perfect Relish for Any Burger
There was only one burger relish when BBQ’s were taking off in the 1980’s… Our burger relish encapsulates what was so good about the one we loved and a couple of refinements made to make this perfect! A burger relish that will go well with any kind of burger. Whether that be beef, pork, chicken, halloumi or vegetarian.
If you come up with any usage ideas that we’ve not thought we’d love to know, heck we might even feature it on the website if you want! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to guage whether you’d like our products milder or spicier.
Ideal with a Ploughmans lunch (meat or cheese), crusty baguettes and other meals that require a mustardy kick! Prices Spices Peppy Piccalilli is quite literally sugar, spice and all things nice…
Here’s Some Usage Ideas
Cheesy Jalapino Bites
Mild chillies fried with cheese inside and a gorgeous tomato dip to dunk them in afterwards. Great snack food or party nibbles.
That’s a gorgeous beef burger! This is a easy to make burger topped with the best burger relish in town, Chillato Chutney.
Tomato (Peeled Plum Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Capsicum, Cucumber, Vinegar (BARLEY, SULPHITES), Roasted Peppers (Red Pepper (60%), Water, Salt, Acidity Regulator: Citric Acid), Onion, Sugar, Tomato Puree, Mustard Seeds (MUSTARD), Cornflour, Garlic Powder, Onion Powder, Paprika, Salt, White Pepper
Allergy Advice: for allergens, see ingredients in Bold
|of which: saturates||0.5g|
|of which: sugars||12g|