India Joywala – Pineapple & Dorset Naga Chutney
India Joywala has the flavour and aromas of India in the perfect blend ready to tantalise your taste buds, smeared all over your favourite popadom! 100% Natural ingredients so there’s no surprises and no nasties. You may find more uses for this but right now all we love it for is putting on poppadum and enjoying all those flavours that shout out Indian food at its finest. The flavours this chutney really exudes are the fresh curry leaves, toasted cumin and nigella seeds. It’s never going to be a direct replacement for your mango chutney just because it’s different in its own right.
The chillies featured in this chutney were the worlds known hottest only a few years ago, although not the hottest right now they are still ridiculously hot! Also not just any Dorset Naga Chillies either… They are the ones we grew for the Sea Spring Seeds Growing Challenge in 2013 – Yeah the one we won with 401 ripe Dorset Naga Chillies. Due to this fact we have decided to name the product partially after ‘Joy Michaud’, who runs Sea Spring Seeds with her husband Michael Michaud in Dorset.
It’ll warm you up ready for that flavoursome Indian meal to come, should you find other uses or think you know how it could be used we’d love you to submit your recipe to feature on our site. If nothing else we’d love to hear your thoughts if you’d be kind enough to leave us a review. Using your feedback allows us to tweak and improve our products. Prices Spices India Joywala is quite literally sugar, spice and all things nice…
Here’s Some Usage Ideas
Fried Indian bread that is so moorish and tasty. Serve up with your favourite curry or chutney.
Paneer Stuffed Mushrooms
Great as a starter or for lunch, this feta, mushroom and joywala dish is vegetarian and a delight that delivers a tingle of heat and plenty of flavour.
Untraditional Mexican food, but the earliest known taco to the UK public! This simple to make yet very tasty crispy taco is a must try.
Minced meat with Indian flavours, effortless cooking. Won't win awards for looks but delivers on flavour.
Pork Tenderloin Joywala
Pork and India Joywala, a meat and spicy chutney match made in heaven!
Coconut & Coriander Bread
When you smell this baking you’ll be lurching for the knife ready to cut a slab off and tuck right in.
Chicken legs smothered in our award winning India Joywala.
Simple summer eating, that’s no stress and great on a summer evening (or lunch) when you fancy chilling out
Authentic freshly made samosas with a real fruity kick, could there be a better way to glam up potatoes and flour?
Pineapple (52.5%), Demerara Sugar, Red Onion, Lemon Juice, Ginger, Dorset Naga Chilli (0.9%), Maldon Sea Salt, Nigella Seed, Cumin Seed, Turmeric, Mustard Seed, Curry Leaf, Gelling Agent: Pectin.
Allergy Advice: for allergens, see ingredients in Bold
|Nutrition||Per 100g||Per Serving (Tbsp)||RI%|
|of which: saturates||<0.1g||<0.1g||<1%|
|of which: sugars||32.2g||4.8g||5%|
1 Jar contains 12 Servings
Reference intake of an average adult (8400kJ / 2000kcal)