Horners Aftermath – Plum & Moruga Scorpion Chilli Jam
If you’re new to chilli jam, then please note it’s not a direct replacement for strawberry jam on your morning slice of toast! It’s more for cooking with or eating in smaller quantities. Although it only has 0.5% of the worlds second hottest chilli, it starts off full of flavour and after a few seconds a beautiful warm heat emanates all over your palate. Being plum based this tends to work well with cheeses, duck and some Asian foods.
We have so many great uses of this chilli jam which you can view on our recipes section, or simply click here to see a list of what we recommend you give it a go in, there’s sure to be something that takes your fancy. Our favourite use of horners aftermath chilli jam is too smear it all over a duck and roast it in a hot oven for a couple of hours uncovered, this impairs a beautiful flavour and aroma whilst giving the duck some spice, it’s almost hassle free Chinese style roast duck.
Should you come up with any usage ideas, that we’ve not thought we’d love to know what they are. Heck we might even feature it on the website! If nothing else we’d love to hear your thoughts and opinions by the way of a review. Using this to guage whether you’d like our products milder or spicier.
Prices Spices Horners Aftermath Chilli Jam is quite literally sugar, spice and all things nice…
Works wonders with Cheese and Wine, Chinese Roast Duck, Dip For Spring Rolls, many more uses than you can shake a stick at. Take a look at the recipe gallery below for more ideas…
Here’s Some Usage Ideas
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Plum (63.6%), Demerara Sugar, Garlic, Ginger, Moruga Scorpion Chilli (0.7%), Sea Salt.
Allergy Advice: for allergens, see ingredients in Bold
|of which: saturates||<0.1g|
|of which: sugars||33g|