Our Mango & Scotch Bonnet Chilli Sauce is made with 100% Natural ingredients. Because it’s the only way! It has no surprises and no nasties. Simply check out the ingredients. Haitian Sensation Chilli Sauce is our first chilli sauce. It’s still the bosses favourite chilli sauce too because it’s extremely fruity and at 60% mango. Whilst pleasing you with all the flavours of the tropical fruit followed by that awesome chinense chilli flavour of those superb scotch bonnet chillies. Although it only has 4% scotch bonnet in the sauce, don’t be fooled because the sauce is not any light-weight in the heat department, and it is a pleasing balance between mild and too hot!
The sauce ships in a standard 110ml square dorrica sauce bottle. Once opened, this won’t suffer the usual chilli sauce fate of going to waste. Nor will it get lost in the fridge. This will be your new go to hot sauce. It’s just that damn good!
You know you’ll have some usage ideas for this product? Taste this and get your thoughts rolling, and when you have an amazing recipe then simply submit a recipe on our recipe section.
Prices Spices Haitian Sensation Chilli Sauce is quite literally sugar, spice and all things nice…
Works wonders with halloumi, hotdogs, burgers and baguettes. Our favourite use is a bacon sandwich. This is because the sweetness from the mango goes well with the bacon. Alternatively give this taco recipe a go. There’s many more uses than you can shake a stick at…
Here’s Some Usage Ideas
Mango Salsa
A very simple yet very tasty salsa, perfect for grilled fish or BBQ chicken dishes.
This concoction of the two products will give you a hotter jerk with smoother flavour than just using the seasoning sachet! This is more an authentic heat though, be warned it's hot!
If you’ve never tried a butternut squash soup before then this is the perfect place to start. A brilliant winter warmer that will fill you up like any other main meal.
Kesar Mango Pulp (Kesar Mango, Sugar, Water, Citric Acid) (71.4%), Tomato, Distilled White Vinegar, Onion, White Wine Vinegar, Scotch Bonnet Chilli (4.2%), Garlic, Lemon Juice, Ginger, Salt, Pepper. Allergy Advice: for allergens, see ingredients in Bold
Nutritional Information
Nutrition
Per 100ml
Energy
189kJ/45kcal
Fat
<0.5g
of which: saturates
<0.1g
Carbohydrates
11.1g
of which: sugars
9.6g
Protein
0.4g
Salt
0.12g
Additional information
Weight
350 g
Dimensions
25 × 10 × 10 cm
8 reviews for Haitian Sensation Chilli Sauce
Rated 5 out of 5
Barney –
I have a VERY BIG PROBLEM with this sauce……
The bottle isn’t big enough.
It should come in 2 litre bottles to stop me having to carry 3 at a time to the checkout.🙂
Absolutely delicious. Lovely mix of fruity scotch bonnets and juicy mango.
Not many hot sauces I’m happy to swig from the bottle!
Rated 5 out of 5
Andy Mix –
Bought at Great Dorset Chilli Festival. Massively delicious, good idea in the recipe to use the Kesar mango pulp in it rather than faffing around cutting flesh off fruit. Use it on chicken a lot and it has a real sweet/savoury flavour. Will definitely get again and also try some others
Rated 5 out of 5
Alex Smith –
I bought this sauce at the Eastnor Chilli Festival, and I wish I had bought more than one bottle! Oh man, it’s so fruity, with that very distinctive scotch bonnet flavour, without being overbearingly hot. I’m not normally a chilli sauce kinda gal, but I used this bottle on everything and it was gone in three days. Time to order some more 😀
Rated 5 out of 5
Johnny Brinkworth –
What a sauce, it goes SO well in pizza! I will be back for more!!! Also look forward to what the future holds.
Rated 5 out of 5
Helen E Lewis (verified owner)–
Utterly exquisite!
Haitian Sensation has a quick kick followed by the freshest mango burst on the tongue. The fruity note with its upfront heat make this a seriously adaptable product. Splashed in a paella as well as slathered in a toastie sandwich with mature cheddar; Haitian Sensation has accompanied every meal in this house this week! Delicious.
Rated 5 out of 5
Alistair Nutting (verified owner)–
Tried this at the Coventry food festival – simply amazing. Took a bottle that day and ordered another 2 days later.
Rated 4 out of 5
Brett –
Nice and fruity with one hell of a kick. Good to dip chips in, if you can take the heat
Rated 5 out of 5
Andy Rule –
First tried this last year and loved it , just been to Eastnor Castle to the chilli festival and got this again plus Haitian Hottie and the India Joywala. Very nice would highly recommend…
Our Mango & Scotch Bonnet Chilli Sauce is made with 100% Natural ingredients. Because it’s the only way! It has no surprises and no nasties. Simply check out the ingredients. Haitian Sensation Chilli Sauce is our first chilli sauce. It’s still the bosses favourite chilli sauce too because it’s extremely fruity and at 60% mango. Whilst pleasing you with all the flavours of the tropical fruit followed by that awesome chinense chilli flavour of those superb scotch bonnet chillies. Although it only has 4% scotch bonnet in the sauce, don’t be fooled because the sauce is not any light-weight in the heat department, and it is a pleasing balance between mild and too hot!
The sauce ships in a standard 110ml square dorrica sauce bottle. Once opened, this won’t suffer the usual chilli sauce fate of going to waste. Nor will it get lost in the fridge. This will be your new go to hot sauce. It’s just that damn good!
Works wonders with halloumi, hotdogs, burgers and baguettes. Our favourite use is a bacon sandwich. This is because the sweetness from the mango goes well with the bacon. Alternatively give this taco recipe a go. There’s many more uses than you can shake a stick at…
Barney –
I have a VERY BIG PROBLEM with this sauce……
The bottle isn’t big enough.
It should come in 2 litre bottles to stop me having to carry 3 at a time to the checkout.🙂
Absolutely delicious. Lovely mix of fruity scotch bonnets and juicy mango.
Not many hot sauces I’m happy to swig from the bottle!
Andy Mix –
Bought at Great Dorset Chilli Festival. Massively delicious, good idea in the recipe to use the Kesar mango pulp in it rather than faffing around cutting flesh off fruit. Use it on chicken a lot and it has a real sweet/savoury flavour. Will definitely get again and also try some others
Alex Smith –
I bought this sauce at the Eastnor Chilli Festival, and I wish I had bought more than one bottle! Oh man, it’s so fruity, with that very distinctive scotch bonnet flavour, without being overbearingly hot. I’m not normally a chilli sauce kinda gal, but I used this bottle on everything and it was gone in three days. Time to order some more 😀
Johnny Brinkworth –
What a sauce, it goes SO well in pizza! I will be back for more!!! Also look forward to what the future holds.
Helen E Lewis (verified owner) –
Utterly exquisite!
Haitian Sensation has a quick kick followed by the freshest mango burst on the tongue. The fruity note with its upfront heat make this a seriously adaptable product. Splashed in a paella as well as slathered in a toastie sandwich with mature cheddar; Haitian Sensation has accompanied every meal in this house this week! Delicious.
Alistair Nutting (verified owner) –
Tried this at the Coventry food festival – simply amazing. Took a bottle that day and ordered another 2 days later.
Brett –
Nice and fruity with one hell of a kick. Good to dip chips in, if you can take the heat
Andy Rule –
First tried this last year and loved it , just been to Eastnor Castle to the chilli festival and got this again plus Haitian Hottie and the India Joywala. Very nice would highly recommend…